Only the best is good enough
We sell meat of the highest quality only – it's our daily business. We stake our reputation on it!
Slaughter, butchery, finishing, production and logistics – we offer all this from a single source. We continuously carry out quality controls at all stages to guarantee absolute safety, freshness and transparency!
With the company's own Fleischmarkt Olpe Quality and Safety System Concept (FOQUS), we have established a comprehensive, in-house early warning system. >>
Our quality assurance program follows the HACCP concept, and we also invite strict controls by independent test institutes, which are continually evolving to keep pace with the latest findings. >>
We are QS certified (quality and safety tested) and meet the criteria of the IFS (International Food Standard). We can guarantee our customers a consistently high level of quality. >>
Environment and occupational safety
The Sauerland is a beautiful area — and it should stay that way. Man and beast should be able to live together in harmony with nature. All of our procedures place a priority on the environment, the livestock, and occupational safety. >>
Our quality principles are based on a culture of transparent information and communication. We see it as a matter of course that we provide you with information on all aspects of our quality management. >>